Showing posts with label Cuisine. Show all posts
Showing posts with label Cuisine. Show all posts

Wednesday 5 October 2011

Antibes - the French Connection

From the previous post: "...As I was sinking into sleep, I could feel my heart still beating out the message, "yes, yes, beautiful French Riviera, yes, yes"..."

Antibes

I woke up to a glorious morning with mild sunlight and a nip in the air. It felt good to be in Antibes in summer. I actually had to take a moment to re-assure myself that this was not a dream and I was actually there.

Bernard my friend and the perfect host, had prepared breakfast already. An interesting thing at his house was that all the meals we had there, was while sitting on the patio, overlooking the lawn. In the morning it was beautiful, in the night exotic.


I found it so much more interesting. In India or the Gulf countries, chances are most meals are consumed inside the house. The weather usually does not permit otherwise. However, the nice, clean, crispy weather here makes it an absolute pleasure to be out rather that in the house.

Having had our breakfast, I set off with Bernard, to wander through the Antibes city centre. It was a small city located just perfectly in the middle of the French Riviera.


We first headed to the 'Mediatheque' as Bernard wanted to check his mail. I also took the opportunity to do the same. Additionally, I had a walk around inside the place. It was wonderful to see the attention to detail and impressive efforts put in creating a venue where both information and knowledge were available for all people. I think, it is only education and knowledge especially through reading, that can broaden our views on life and its challenges. Here, I could see from kids to adults of all ages using the facilities to know more.


It was also good to see the care, civic sense and efforts that had gone into beautifying the place, case in point was the random shooting fountain set up exactly in the centre of the town. We had walked here from the Mediatheque, as we were expecting to joined by another 'guest' who also has turned out to be a good friend. Jia, a girl from Beijing, who happens to be studying in Paris and had decided to couch surf with Bernard for that week. Just like me, this was her first visit to the south of France. After having received Jia, all of us went walking around town.


First place we reached was a Friday market. A temporary set up, it was a place and day on which people brought in art collectibles for sale. I saw some exquisite copper and brass artefacts as well as some pencil/charcoal sketches. I could see that people had the freedom to express their creativity and put it up for sale. Some were full time artists, whereas most of the sellers were hobbyists.


As we progressed walking through the small town, we came to a street which consisted of shops like the Charcuterie Lyonnaise and some local bakeries. Stepped into one, to pick up some French style baguette for lunch. The ladies running the bakery were very gracious with the bug eyed bloke busy photographing and eyeing all the goodies on display on the shelves. So nice were they, that I was even given gratis a bunch of rolls.

Having built up a good appetite, eventually we headed back home, where our gracious host prepared a lovely salad which we had with the fresh bread we had picked up at the patisserie.


Having lunch, accompanied with a lovely glass of Rose (pronounced ro-say) by the patio at noon was so out of the ordinary for me, that I was practically in raptures enjoying the moment. Of course to add further merriment, was some lively chatter.

When I had booked the tickets initially to come here, I had inadvertently and luckily picked a time when the famous Cannes Film Festival would be held. Imagine, for an avid cine watcher and advertising background chap like me, how wonderful it felt, when post-lunch we headed to, of course...(drum roll reaching a crescendo)...

Cannes


It sure was filled with crowds, not all of whom had arrived there to partake in the Film Festival. There were a lot of people, where were enjoying the beach scene as well.


Walking on the path that went past the venerable Carlton Hotel, it was absolutely clear that it was indeed film festival time. Watching the Academy award winning creator of movies like Reservoir Dogs, Pulp Fiction, Kill Bill, Inglorious Basterds, etc. - Quentin Tarantino walking just a few feet away felt incredible. Following him were hordes of paparazzi, whom he was adroitly evading.

However, a few metres further I saw a sight that left me stumped, to say the least.


A eye searingly bright yellow mustang, which had clear undertones of Indian influence with the words 'Jodhpur' and what looked like 'Mahabharat' written in Hindi on it. Also printed on was the signature of Buzz Aldrin (the second human being to step foot on the moon), which I couldn't for the life of me, connect to whatever else was on the car.

A bit further, on the beach side I could see an enterprising soul had painstakingly created a sand sculpture and had even etched Merci or thank you for some Euros, hoped to be tossed his way.


I have to say, the sculpture was closely resembling the visual of the squirrel who wouldn't let go of the lone nut from the film Ice Age.

After viewing the huge crowds who had gathered by now to catch a glimpse of the 'stars' attending the festival, it began to feel a bit pressured to walk around in that area. So we decided to turn into a parallel lane and started walking. When it hit me. The one thing that so many of us find so difficult to resist. I think, I not only lost a few kilos in drooling, I probably developed nerves of steel to have been able to walk away from it.

Ladies and gentlemen, may I present the Chocolaterie.


The beauty of this particular shop was the creative ways in which chocolate had been moulded into masks, baskets, etc. All of course, fully consumable. And if by now, you still haven't felt even a bit of chocolate craving, here is something that I had the toughest time resisting.


French macaroons and dark chocolate with hazel nuts stacked so lovingly and waiting to be deliciously consumed! Indeed, after all this excitement I was trying hard to notice the other sights, sounds and smells on the street. Had to work hard. Real hard.

Finally started noticing that there were flowers all over the place. All streets were full of flowers in so many colours. In pots, hanging from posts, sprouting from sills, you name it. Also distinctly noticeable was the fact that people in France love their four legged friends. Dogs of all sizes, shapes, colours, breeds were visible on leashes, in handbags, in car windows. Watching a dog enjoying the breeze as it was being driven in an open top Mercedes Benz CLK convertible, I thought, 'this dog does have an enchanted life'.

By now, it was evening and we headed back home in Bernard's cute little car. Jia and I helped our host in whatever way possible to cook and set up dinner. The result was simply, magnifique!


I realised that cheese and wine were essential components of any dinner in France. I have to admit some of my tastes, especially red wine, are quite influenced by this wonderful French experience.

Having finished the dinner, topped off with a simple but tasty dessert of crushed apple with cinnamon sprinkled on top, we spent some time chatting before retiring for the night. As I slept off, the next day's agenda brought a smile to my face. I could literally hear the high pitched whines of very powerful engines.

Continued in the next post.

Thursday 15 September 2011

The Hong Kong sojourn - 3

From the previous post: "...A nearby bakery also beckoned for a look at some exquisite creations, but was already full so just ended taking a snap.

The adventure continues, in the next post.
"

The story continues

The first place, I went to was Times Square (of the Hong Kong variety). I discovered that it really does not matter, what time or day it is - people love to browse and shop in this city. Maybe it is the fact that more than 7 million people are crammed into a small portion of the available land makes the density seem so high, but it certainly leads to efficiencies in use of space. Maybe only Tokyo does a bit better, but there is no denying the energy on display.

Or for that matter wasted. Walking on roads, especially in Kowloon, you are likely to suddenly feel a nice cool breeze, particularly emanating from one direction. Look around you, and chances are you will notice a shop with two sides open and air-conditioners in full swing. A spectacle, that wouldn't be normally experienced anywhere else in the world. Make no mistake, it is a selling point for the merchant. Get out of the hot, humid street and buy my wares, screamed at a subliminal thought level.


Sweet Basil Thai restaurant
After a walk around the place, soaking in the atmosphere (thank goodness for air conditioning), it was time for lunch. And it was my choice to select Thai food as the preferred cuisine on this occasion. Off we went to 'Sweet Basil' Thai restaurant. Words fail me here. What a sumptuous meal! Gastronomic delight is all I could gasp out at the end of the leisurely drawn out lunch. Interestingly, I thought that as a traveller I had time to take it easy, but it seems, even working people were drawn to this place to spend some quality time eating and talking with each other.
Flute player idol

There was a beautiful idol of a flute player intricately carved in traditional Thai style. So alive was the statue that I could almost hear the flute playing in my head.

Now, it was off to shop! And it was a rather forced choice, due to the incident I mentioned in the first post of this series.

Shopping and eating


Shopping in Hong Kong is an activity that is as easy as blinking your eyelids. The plethora of shops enticing me to have a look is near bewildering. The choices, aplenty. The range, enormous. The deals, exciting. If you travel to this place, and you know that, you are the sort who has a penchant to pick up products, impulsively, be prepared to part with cash! Way more cash than you may have imagined. Of course, all for a good reason, eh?

Another realisation was that this city is extremely good for picking up amazing deals on electronic products, but when it comes to clothes, it is a different story. Your size may be considered quite normal where you are from, but it is not likely to be the case here. Especially not, if you are bargain hunting. It took me ages to pick up a shirt, because my usual size is L or XL, and when the design I chose would be brought to me for a trial, I would realise on trying that it was not meant to be worn on my kind of size. And I can't even claim to be a really large person!

The eatery
The menu!
Finally, picked up a few clothes, and it was time to try something, I never had before - tortoise shell gelatine. Another thing, to keep in mind while in south east Asia is an open mind to the kind of food that is available. Locally, the tortoise shell gel/soup is favoured for its medicinal properties. The shell is only one of the many ingredients that go into the soup. It is quite bitter to taste, can be had hot or cold, has a smooth jelly-like texture and a layer of sugar syrup can be added to make it more palatable. Interestingly, there were clear visuals of the ingredients used. All were reared and grown in farms - how sustainable, no idea. The entrance of the eatery had these huge samovars that were used for keeping the product hot.

The walk through the Park 

Map of the Hong Kong park

Finally, we left the area and proceeded to a destination, usually on the 'must visit' list, for travellers to this city - The Peak! Thanks to my friend and guide, we chose to take a short hike through the Hong Kong park on the way to the peak. It is a point, on top of a mountain, that gives some of the best views of Hong Kong. But first, the walk. It was a very soothing walk through the park and as you can see from some of the pictures that I have put up here, very green, calm and quiet - in total contrast to the rest of the city.

Man made waterfall

Birds chirping, turtles and fish swimming calmly, walkers strolling leisurely, enchanting fragrances - all in all, a true breath of fresh air in the city that hardly relaxes, really.  


Where all to go?
The Peak as it is locally called is actually the Victoria Peak, also known as Mount Austin is located in the western part of Hong Kong. While the actual summit is occupied by a radio telecommunications facility and is closed to the general public, much of the surrounding areas consist of parks and extremely pricey residential buildings. 
The park walkway

The iconic Bank of China building
To think back to the old days, when those few people who used to live on the mountain had to be hand carried on 'sedan chairs' before the funicular tram was built.


The peak layered waterfall
With the tram opening up way back in 1888, more and more people started building residential units, which later on got converted into today's modern high rises. Today residency in this location is purely a function of how rich you are and has got nothing to do with the beauty of the place or the arresting views that the peak/mountain side offers.
Crowded tram entrance


At last, we made it to the peak tram entrance. With tickets priced at HK$ 40 for a same day return on the tram, it is a must see, must do activity.

See the print behind
And the crowds were teeming. So much so, that it took us nearly half an hour to get to the point where we could board the tram. The return journey was equally bad. But that is just the way it works in this city. No complaints.

The weirdest feeling while riding the tram is the optical illusion that all the buildings on the mountain are horribly tilted, and seem likely to fall off any moment! Reality, though, is actually a matter of physics.

The tram is the world's steepest funicular system, and while only a short 1.4 kilometre journey, the angle at which one sits is half way between sitting and lying down on a normal bed, leading to this optical illusion.



The Peak


Hong Kong at night
Finally, we reached the top. It had not been a sunny day and by the time in the evening, when we got there, the misty rain heavy clouds would keep on reducing visibility to nearly 0 at times. Initially, we went through the steep high rise building housing the shops.

It had been many months since I had a nice juicy hamburger. And Burger King beckoned alluringly. So it was off to dinner. Ah the joy of a nicely cooked, soft, juicy, spicy burger. Then followed up, by a walk just outside the building. The walkway could also be used as jogging track, since it goes around the mountain, but jogging was the last thing in our minds after that burger. A bit of drizzle, but not much to bother. Stopped at a viewing point on the walkway to snap off some nice shots. And it was time to go back to the hotel.

Another day, another adventure. Coming up.

Wednesday 14 September 2011

The Hong Kong sojourn - 2

From the previous post: "...It was not a write off. Not at all. Many more interesting experiences were going to happen. This was only a small blip in the other wise beautiful experience. And yet another lesson learnt.

The rest of the experience continues in the next post."

...and here we go.

Day 1, first half had been extremely exciting to say the least. Hong Kong, as with other cities is only a part of the larger city. Actually New Territories is at the far end, close to the China boder, then Kowloon, further down is Hong Kong island and still further down is Lamma island.

Happy Valley racetrack spectator stand
Finally ended up at a very nice and comfortable hotel in a place called Happy Valley, formerly known as Wong Nai Chung Valley. Predominantly residential in nature, there was a lovely horse racetrack nearby as well, and as I was informed, the area is rated as one of the posh ones in Hong Kong.

My friend had decided that I was to be subject to as many culinary treats as possible and I was only happier for it. For my objective of going to any new place is assimilate as much as possible about the Customs, Culture and Cuisine, followed locally. So just about 30 metres away from the hotel was this traditional, wonton noodle soup eatery. A tad expensive, but what a lovely treat. It was a pleasure consuming shrimp wontons floating in a soup filled with glass noodles. I did wonder along, why was it so expensive (apart from the now understood Hong Kong factor). I was informed that this is an old, well established, up scale and popular eatery and as we were sitting there, across the table sat one of the, apparently, most popular Hong Kong singers!

Efficiency - a hall mark of Hong Kong

Back to the hotel, feeling comfortable and full. Rested a bit. Then it was off to the Sheung Shui, New Territories for a 'hot pot' dinner with my friend's family. And this is where I discovered the power and utility of 'Octopus'. My friend had already purchased an Octopus card for me. Now, I have to reminisce a bit about it. I found it to be a typical, representative Hong Kong product, fully geared towards the concept of efficiency! And it truly is. It is a pre-paid card, called Octopus simply because it was an enabler for anyone to smoothly commute across the various types of transportation as well as use it for purchases at the ever present 7-Eleven stores.

The HK version of the tube map
It is essentially, a rechargable contacless stored value smart card. It can be used to make electronic payments in offline and onlien systems across Hong Kong. And as I discovered over the week, just hold your purse containing the card near and reader at an appropriate time and the barriers to the Mass Transit Railway (MTR) or buses or trams and many more would open up. Way better than having to carry around notes and loose change all the time. And I will write a bit later on about the transportation system in Hong Kong. Impressive, to say the least.

The first dinner
 
Back, to the dinner plan. This was my first ever hot pot (also known to some as 'steamboat') and apart from meeting the family, I was so looking forward to the experience, having heard a lot about it earlier.

Hot pot at Sheung Shui
Oh man. It was some culinary experience. I fell in gastronomic love with it. The concept is so interesting, easy, full fledged, group oriented and overall very fulfilling. There was a huge variety of meats and vegetables. There was a deep bowl with split sections, which was continuously being heated by a butane gas burner. One side had plain water, without many condiments, the other side was spicy. And much to my chagrin, I realised that despite being an Indian, there was only so much spice I could take!

To quench the thirst was some very delectable bamboo shoot drinks. Spread over nearly a couple of hours, it was an extremely enjoyable and sociable evening, cooking, talking, eating, talking, drinking, talking. So much so, that at the end, I wanted to walk back to Hong Kong island given the amount of food and beverages in me. Realisation dawns: people in Hong Kong really love to eat and drink.

And then it was back to hotel, for some rest until the next day morning which my friend indicated was going to be equally fun filled. Exciting!

Thoroughly tired, by the time I got back to the hotel, after having been travelling since the previous day (delayed flights onward to Delhi, time dilly dallied at the IGI airport, actual flight time, lost a bag, and criss crossing Hong Kong - see my previous post), when I hit the bed and opened my eyes, it felt like it was just a minute ago, but a full 8 hours had passed! 

The next day

It was mid-morning and time to go off and explore some more of Asia's world city. First thing out, was to stop at a nearby semi-street joint for some rice, roasted pork and chicken, with soup brunch. A nearby bakery also beckoned for a look at some exquisite creations, but was already full so just ended taking a snap.

The adventure continues, in the next post.

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